By Abhilasha Sharma | After a thorough planning and ideation phase, our project on reduction fisheries has now taken off in full swing! Reduction fisheries refer to the conversion or reduction of fish caught from the oceans into products like fish meal and fish oil (FMFO) to make feed for industries like poultry and aquaculture. Converting large volumes of fish catch into FMFO rather than using it for direct human consumption can have multiple implications, not only for ecology, but also for the nutritional security and well-being of fishing communities. However, a lack of adequate information on the sector makes it difficult to address these implications. In its initial phase, this project, in collaboration with WWF-India, seeks to develop a broad understanding of the reduction fisheries sector in India.